some of our most popular Christmas stamps, including the Partridge in a Pear Tree. Here’s a card Godelieve made using this very stamp:
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And for my fellow cupcake lovers, you can’t go past this little colleciton here.
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Why it’s a peek at the December Half Tart!
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Those buttons just look delicious don’t they?
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Bernie shows us how she made this delightful pop-up card.
Here’s the front, with just a hint of the surprise inside sticking out the top:
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Step 1:
Cut out card and fold in centre. Mark folds of flowerpot, about 1 cm.
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Step 2:
Fold pot in half and fold inwards edges and adhere double sided tape
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Step 3:
Cut out and embellish [...]
Betsy has used the November A la Tarte to make this gorgeous project:
Chocolate Treat Boxes
These fun little boxes are the perfect size to hold two Ghiradelli chocolate squares. Great for school kids or place setting favors.
Supplies:
•   4 ¾†x 7 7/8†piece of cardstock for each box
•   Patterned paper
•   Journaling cards
•   Jute, buttons, felt, eyelets [...]
