some of our most popular Christmas stamps, including the Partridge in a Pear Tree. Here’s a card Godelieve made using this very stamp: [photopress:Godelieve_1_1.jpg,full,pp_empty] And for my fellow cupcake lovers, you can’t go past this little colleciton here. Share this post:
Why it’s a peek at the December Half Tart! [photopress:dec08halftartsneak.jpg,full,pp_empty] Those buttons just look delicious don’t they? Share this post:
Bernie shows us how she made this delightful pop-up card. Here’s the front, with just a hint of the surprise inside sticking out the top: [photopress:berniestepbystep_front.jpg,full,pp_empty] Step 1: Cut out card and fold in centre. Mark folds of flowerpot, about 1 cm. [photopress:step1_1_2_3_4_5.jpg,full,pp_empty] Step 2: Fold pot in half and fold inwards edges and adhere [...]
Betsy has used the November A la Tarte to make this gorgeous project: Chocolate Treat Boxes Chocolate Treat Boxes These fun little boxes are the perfect size to hold two Ghiradelli chocolate squares. Great for school kids or place setting favors. Supplies: • 4 ¾” x 7 7/8” piece of cardstock for each box • Patterned paper [...]
